Brownies

source

   6 tablespoons coconut flour (42 grams; I use Bob's Red Mill brand)
   4 large eggs (200 grams; at room temperature)
   1/3 cup raw cacao powder (28 grams; or cocoa powder)
   1 cup coconut sugar (158 grams; or other granulated sugar)
   1/2 teaspoon salt (3 grams)
   1 teaspoon vanilla extract (4 grams)
   1/3 cup melted coconut oil (68 grams)
   1/2 cup dark chocolate chips (67 grams; optional; I use Enjoy Life brand)

350°F/180°C, 20-35 mins

V1.1: hint chili, rum, vanilla sugar V2 ideas: bit of corn starch, frosting