Paella

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Recipe

  • Salt
  • Olive oil
  • 750 ml chicken stock
  • 0.5 g spanish saffron
  • 250 g Paella rice
  • 500 g chicken and/or rabbit, with bone
  • 2-4 garlic cloves
  • 1 tbsp Pimentón
  • Peas
  • Green beans
  • Artichokes