Quark

Nut butter quark

• 250 g Quark or Topfen, 40% or 50% fat by dry mass
• 3 tbsp nut butter (e.g. peanut or hazelnut)
• 1/2 tsp salt
• 1.5 g stevia powder
• 1 tsp erythritol
• 3 tsp water

Combine all ingredients. To make it more creamy add more water. Good on its own but also works with toppings, e.g. berries.