Pudding

Keto vanilla pudding

Three servings:

• 300 ml heavy cream
• 3 egg yolk, cold
• 3 g stevia powder
• 3 tsp erythritol
• 1/2 tsp salt
• 1 Vanilla pod
• 1/2 gelatin sheet (~0.8 g)

Bring cream with gelatin to a boil. Remove from heat and add stevia, erythritol and scraped seeds from vanilla pod. Leave to cool for 2 minutes. Whisk the egg yolks, then combine them with the hot cream. The remaining heat should be able to thicken it a litte within a minute, if not add back to heat for max. 1-2 minutes until it just barely seems to thicken. Add salt and whisk again, then transfer to a bowl and leave to cool.