Gugelhupf

Keto Gugelhupf with berries

Derived from simplyketo.de recipe

• 6 eggs
• 350 g almond flour
• 230 g erythritol -OR- 230 g additional almond flour and Stevia
• 200 g butter
• 50 g coconut flour (absorbs excess water from berries, use less if using fewer berries)
• 1 tsp baking soda
• 300 g berries (raspberries, currants, blackberries, ...)
• 130 g confectioner's erythritol
• Juice of 1 lemon

Combine all ingredients, except lemon juice, confectioner's erythritol and a few berries. Bake in Bundt mold for 60 minutes at 170°C. Leave to cool to room temperature before removing from mold. Combine confectioner's erythritol and lemon juice and spread icing on the Gugelhupf. Decorate with some more berries.