https://l9000.net/index.php?action=history&feed=atom&title=Roast_Potatoes 2026-05-14T12:04:06Z Revision history for this page on the wiki MediaWiki 1.45.3 https://l9000.net/index.php?title=Roast_Potatoes&diff=156&oldid=prev 2019-03-03T11:34:48Z

<p></p> <p><b>New page</b></p><div>[https://www.youtube.com/watch?v=_wx__fEyDj0 source]<br /> <br /> Ingredients (6-8 servings)<br /> <br /> Salt<br /> 1/2 tsp (4g) baking soda<br /> 2kg waxy potatoes, peeled &amp; cut into big chunks (quarters, sixths, depending on size)<br /> 5 tbsp (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat<br /> Small handful picked rosemary leaves, finely chopped<br /> 3 medium cloves garlic, minced<br /> Ground black pepper<br /> Parsley, minced<br /> <br /> Directions<br /> <br /> 1. Baking soda &amp; 2 tbsp salt to 2l boiling water, then add potato chunks and simmer for 10-20 mins (knife should meet little resistance when inserted)<br /> <br /> 2. While potatoes are simmering, add oil, garlic and some ground black pepper to pan and heat up. Remove from heat when garlic starts to brown, add rosemary let sit for a minute, then strain. Keep garlic &amp; rosemary for later.<br /> <br /> 3. Strain potatoes and let steam for a minute to get rid of excess moisture.<br /> <br /> 4. Mix in bowl or pot with infused oil. Keep tossing until chunks are covered with mashed potato-like paste.<br /> <br /> 5. Spread chunks on baking sheet and roast in oven at ca. 230°C for 30-40 min until deep brown. After 20 minutes start flipping chunks occasionally.<br /> <br /> 6. Transfer roast potatoes to bowl and sprinkle with salt, pepper, the garlic/rosemary from earlier and parsley.<br /> <br /> [[Category:Cooking and Food]]<br /> [[Category:Recipe]]</div>

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