https://l9000.net/index.php?action=history&feed=atom&title=Pizza 2026-05-19T07:22:26Z Revision history for this page on the wiki MediaWiki 1.45.3 https://l9000.net/index.php?title=Pizza&diff=414&oldid=prev 2021-12-10T10:40:04Z

<p></p> <p><b>New page</b></p><div>=Grain flour=<br /> ==Direct==<br /> Source: Johnny Di Francesco<br /> *140 g pizza flour per base<br /> *75 g water, 25°C per base<br /> *4 g salt per base<br /> *0.25 g fresh yeast per base<br /> Combine ingredients and knead (Kenwood 3 minutes at setting 1, 7 minutes at setting 2).<br /> Cover and let rest for 2 hours at room temp. Divide (weigh) and shape into one ball per base. Rest 6 hours at room temp.<br /> Shape, top and bake 90 seconds at 450°C.<br /> =No grain=<br /> ==Almond and coconut flour==<br /> *200g almond flour<br /> *15g coconut flour<br /> *1/2 tsp Xanthan gum<br /> *1/2 tsp baking powder<br /> *1/2 tsp salt<br /> *2 eggs<br /> *1 tsp olive oil<br /> *Pinch of dry yeast<br /> Prebake 5 mins at 220°C. Add toppings, bake at max temp until done.<br /> Impression: Very filling, should be good for 2 people as a main course. The [https://www.thedietchefs.com/keto-pizza-10-minutes-better-fathead-crust-keto-pizza/ source recipe] only had 1/4 tsp salt which I increased to 1/2 off the bat, but felt it could still use a little more salt. The outside crust had a noticeable almond taste. Bit crumbly but didn&#039;t fall apart. The dry yeast which I added in an attempt to give it a bit more of a traditional taste wasn&#039;t detectable - maybe add more?<br /> <br /> [[Category:Cooking and Food]]<br /> [[Category:Recipe]]</div>

Ju