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	<title>Peanut Butter Bars - Revision history</title>
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	<updated>2026-05-19T07:23:09Z</updated>
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	<entry>
		<id>https://l9000.net/index.php?title=Peanut_Butter_Bars&amp;diff=334&amp;oldid=prev</id>
		<title>Ju at 12:27, 25 January 2021</title>
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		<updated>2021-01-25T12:27:22Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Keto Peanut Butter Bars===&lt;br /&gt;
Source: https://alldayidreamaboutfood.com/low-carb-no-bake-peanut-butter-bars/&lt;br /&gt;
&lt;br /&gt;
Peanut Butter Bars:&lt;br /&gt;
&lt;br /&gt;
3/4 cup butter melted&lt;br /&gt;
3/4 cup peanut butter melted&lt;br /&gt;
1/2 cup powdered Swerve Sweetener (more if you like it sweeter)&lt;br /&gt;
1 tsp vanilla extract&lt;br /&gt;
2 cups peanut flour the roasted, defatted variety&lt;br /&gt;
1/4 tsp salt&lt;br /&gt;
&lt;br /&gt;
Chocolate Glaze:&lt;br /&gt;
&lt;br /&gt;
3 ounces sugar-free dark chocolate chopped&lt;br /&gt;
2 tbsp butter&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Instructions&lt;br /&gt;
Peanut Butter Bars:&lt;br /&gt;
&lt;br /&gt;
    Line an 8x8 or 9x9 pan with wax paper or parchment paper.&lt;br /&gt;
&lt;br /&gt;
    In a large bowl, combine melted butter, melted peanut butter, sweetener, vanilla, and salt. Stir in peanut flour until dough comes together (it will be like a dough, not like a batter).&lt;br /&gt;
    Press dough firmly and evenly into prepared baking pan. To really get it even, cover it with more wax paper or parchment paper and use a flat-bottomed glass or measuring cup to press).&lt;br /&gt;
&lt;br /&gt;
Chocolate Glaze:&lt;br /&gt;
&lt;br /&gt;
    Set a heatproof bowl over a pan of barely simmering water, and add the chopped chocolate and butter. Stir until melted and smooth.&lt;br /&gt;
    Pour over bars and use a knife or offset spatula to spread to the edges. Refrigerate 1 hour until set.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Cooking and Food]]&lt;br /&gt;
[[Category:Recipe]]&lt;/div&gt;</summary>
		<author><name>Ju</name></author>
	</entry>
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