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<p></p> <p><b>New page</b></p><div>==Egg Pasta==<br /> ===All-purpose wheat flour dough===<br /> Make dough with 1 egg (L size) per 100g of all-purpose flour.<br /> Either on flat surface: make a hole in the flour and put in the eggs. Stir the eggs first in the middle first, then mix slowly with the flour inside out.<br /> Or in a bowl: stir eggs in separate bowl. Save a little bit of the flour, put the rest in a larger bowl and sti in the eggs. Add rest of flour.<br /> For both methods, the dough should be firm enough to keep it&#039;s shape but not crumbling. Add water if it&#039;s too firm. Don&#039;t add any salt.<br /> Knead for about 10 minutes until the dough is perfectly smooth. Put in refrigerator for 1 hour before making noodles.<br /> <br /> [[Category:Cooking and Food]]<br /> [[Category:Recipe]]</div>

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