https://l9000.net/index.php?action=history&feed=atom&title=Hamburgers 2026-05-19T07:23:28Z Revision history for this page on the wiki MediaWiki 1.45.3 https://l9000.net/index.php?title=Hamburgers&diff=408&oldid=prev 2021-11-15T14:50:26Z

<p></p> <p><b>New page</b></p><div>=Buns=<br /> ==Traditional==<br /> source: https://www.youtube.com/watch?v=gTGSUYMu6Ns<br /> <br /> Tangzhong: <br /> 2 tablespoons (20g) bread flour<br /> 2 tablespoons (27g) water<br /> 4 tablespoons (60g) whole milk<br /> <br /> Dough:<br /> 1/2 cup(120g) whole milk @ 95f (30c)<br /> 1 tablespoons (9g) instant yeast (42g fresh yeast)<br /> 2.5 cups (320g) Bread flour<br /> 1 teaspoon (7g) fine sea salt<br /> 2.5 tablespoons (35g) granulated sugar<br /> 1 whole egg<br /> 1 egg yolk<br /> 3 tablespoons (42g) unsalted butter, softened<br /> <br /> Egg wash:<br /> 1 whole egg<br /> splash of whole milk<br /> <br /> dough rest: 1-2 hours<br /> pieces rest after shaping: 1-2 hours<br /> <br /> 180°C, 15 mins<br /> <br /> ==Keto==<br /> source: https://www.dietdoctor.com/recipes/keto-hot-dog-buns<br /> <br /> Ingredients:<br /> *140 g almond flour<br /> *50 g psyllium husk powder<br /> *2 tsp baking powder<br /> *1 tsp sea salt<br /> *&lt;strike&gt;2 tsp cider vinegar or white wine vinegar&lt;/strike&gt; (with this there was no rise at all, why vingear and baking powder...)<br /> *300 ml boiling water<br /> *3 egg whites<br /> <br /> Instructions:<br /> #Preheat the oven to 175°C. Mix the dry ingredients.<br /> #Add boiling water, vinegar and egg whites. Whisk with a spoon for about 30 seconds. Don&#039;t overmix, the consistency should resemble Play-Doh. Don&#039;t knead.<br /> #Form into 10 pieces with moist hands, and shape into buns. Leave enough space between them on the baking sheet to double in size.<br /> #Bake on lower rack in oven for 40-50 minutes, they&#039;re done when you hear a hollow sound when tapping the bottom of the bun.<br /> <br /> [[Category:Cooking and Food]]<br /> [[Category:Recipe]]</div>

Ju